Aneto - Valencian Paella Broth Chenin Blanc This recipe is based on

This recipe is based on a Syrian family recipe and is hand-blended in small batches to bring out the warm

Jr's 'The Gentleman's Companion

With a sweet-sour flavor that lingers

Add to sliced steaks and roasts

Aneto - Valencian Paella Broth Chenin Blanc This recipe is based onAneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. The Valencian Paella base stock captures all the elements of the flavor of a true Valencian Paella Chicken, Rabbit, duck, special white and green beans, and even the traditional snails.