WhistlePig 10 Year Rye Whiskey american white The grapes are direct-pressed then
Description
The grapes are direct-pressed then half the juice gets fermented and aged in old barrels while the other half is fermented and aged on the lees in stainless steel
We bottle it at 86 proof and we don't filter it so we can ensure ALL the very best flavor is making it into the bottle
Bezel crafts quality
and mushroom abound on the palette
WhistlePig 10 Year Rye Whiskey american white The grapes are direct-pressed then
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