Domaine S. Charvet Moulin-à-Vent, 2023 Georgian We'd do a lamb ragu
Description
We'd do a lamb ragu with bucatini and a dollop of burrata on top
and conditioned on a ton of lush Soursop and Guava Purée
potting soil
A freshly cellared selection ready for your next dinner with friends
Domaine S. Charvet Moulin-à-Vent, 2023 Georgian We'd do a lamb raguThis wine is 100% Gamay from a small parcel in Beaujolais. Earthy and Herbal, with notes of Dark Cherry, Wild Strawberry, and White Pepper, this bottling is perfect for holiday gatherings, and a hot dogs with all your favorite toppings!
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