US$ 116.00
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or a fried seafood platter
this wine is very mineral
One sip will transport you directly to Valle d’Aoste
and saline linger with finesse on a long
Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 finnish long drink or a fried seafood platterThis wine is 100% Syrah from the Northern Rhone. A classic wine from a historic producer, 'La Chapelle' is full of blackberry, black cherry, plum, leather, and black pepper. A candidate for long cellaring, but if thoroughly decanted, a must have with leg of lamb, beef, or pork dishes.
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