American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Convection Oven and Storage Base - AR-48G-CL-SBR Browne Foodservice Barware With the Castel' Pro Lid

With the Castel' Pro Lid

ensuring a secure grip and enhancing safety while you chop

this food pan delivers unparalleled performance and reliability

The UNOX TG330 variant is engineered with precision and boasts strategically placed perforations that enhance airflow and heat distribution

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Convection Oven and Storage Base - AR-48G-CL-SBR Browne Foodservice Barware With the Castel' Pro LidAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and