"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle making it easier to remove

making it easier to remove

The blade has a "saw"

Width 25mm (max) Thickness 21mm

Size: Length 700mm

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle making it easier to remove"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification