American Range - 60" Stainless Steel Restaurant Range 36" Raised Griddles, 4 Burners With 26.5" 2 Standard Ovens - AR-4B-36RG [type][Knives & Cutlery]Pocket & Outdoor Knives 06" Stainless Steel PreStainless Steeling/Slicing

06" Stainless Steel PreStainless Steeling/Slicing Disc with S-Blades

Featuring smooth

Comfortable Handle: The handle is made of magnolia wood and finished with a black epoxy cure

The pour spout board features a sleek and modern design that adds a touch of sophistication to any kitchen decor

American Range - 60" Stainless Steel Restaurant Range 36" Raised Griddles, 4 Burners With 26.5" 2 Standard Ovens - AR-4B-36RG [type][Knives & Cutlery]Pocket & Outdoor Knives 06" Stainless Steel PreStainless Steeling/SlicingAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,