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this perennial ryegrass requires more frequent mowing
offers both aesthetic appeal and culinary versatility
By carefully selecting a mix of flowers that complement each other in colour
and its sweet clove-like scent makes it a garden favourite
Perilla Purple Recipe this perennial ryegrass requires moreAlso known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla). Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light green purple stems with dark green, oval slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate slow growing. Stratify: Chilling
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