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or complementing roasted seafood
making them perfect for everything from delicate wedding cakes to elegant hors d'oeuvres
from muscle function to heart health
Garnish your grilled fish with these microgreens for an added layer of brightness
FERMENTED GREEN PEPPERCORNS Peppercorns or complementing roasted seafoodFermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used wholeno grinding needed! FLAVOR Salty, Briny, Pickled. Less spicy than a
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