Aneto - Seafood Paella Broth Chateauneuf-Du-Pape rich vinaigrette for a salad

rich vinaigrette for a salad (topped with blue cheese

Within hours the fish are cleaned

Vegetables

ingredients: rhubarb

Aneto - Seafood Paella Broth Chateauneuf-Du-Pape rich vinaigrette for a saladThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the