American Range - 60" Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Standard Ovens, Stainless Steel - AR-24G-6B Water-Cooled Ice Machines the tray helps minimize downtime

the tray helps minimize downtime and optimize workflow efficiency

we even included a stainless steel utensil in the set

This feature is especially useful in foodservice and industrial environments

hot chocolate

American Range - 60" Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Standard Ovens, Stainless Steel - AR-24G-6B Water-Cooled Ice Machines the tray helps minimize downtimeAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for