- HONMAMON Special Set 2025-26 - Beginner cooking set #8000 2 is a typical Japanese

2 is a typical Japanese carbon steel used for Japanese kitchen knives and other blades

35in) ×D24mm(0

it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material

”SHIGEKATSU” Fishmonger Tools with Deba knife & Yanagiba knife

- HONMAMON Special Set 2025-26 - Beginner cooking set #8000 2 is a typical JapaneseHONMAMON Special Set 2025 26 Beginner cooking set 1. HONMAMON Santoku (Multi Purpose Knife) Aogami Steel, Satin Finish Surface, 170mm Edge of Blade: That famous Aogami Steel No. 2, Hardness: around HRC61 + 1 Beautiful Satin Finish Surface Blade Length: 170mm(6. 7inch), Length: about 295mm(11. 6inch), Weight: about 151g(5. 3oz) Doubel Bevel: Available for both Right Hander and Left Hander 2. bread knife Single edged stainless molybdenum steel, 250mm