Historic Cookery: Authentic New Mexican Food Journals Nothing quite like it has

Nothing quite like it has come out of the southwest

cultural heritage

Suzanne Stratton-Pruitt is an independent art historian

and Gustave Baumann’s printing press

Historic Cookery: Authentic New Mexican Food Journals Nothing quite like it hasNew Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex Mex food. The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow cooked with flavor and just the right finishing touch. The