Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Native Starter 3 Ecology: grows in Southern Oregon

Ecology: grows in Southern Oregon and Northern California in chaparral zones

3-6” long foliage

without the fuzzy skin

which are white varying occasionally to a light pink

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Native Starter 3 Ecology: grows in Southern OregonMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and