Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington Created using the traditional method

Created using the traditional method of the Pays d'Auge

developed in Piedmont centuries ago

It finishes with a hint of pine and invigorating grapefruit with just enough bitterness to cleanse your palette and invite you back for another sip

The cucumber adds a sophisticated vegetal quality

Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington Created using the traditional methodThis wine is a blend of Malvasia, Moscadella, Cataratto, and Nerello Mascalese. A true "clarete" wine, blended with red and white grapes, instead of a ros, which is made exclusively with light pressed red grapes. Farming is all organic and the grapes are hand harvested. The Susucaru Rosato is a wonderful combination of orchard fruit nectar, wild red berries, and slate like minerality. We would pair it with a fresh and crunchy veal milanese.