Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 [type]Saucepans a sophisticated and versatile addition

a sophisticated and versatile addition to your serving collection

durable blades ensure high cutting efficiency and consistent results

measuring scoop/tamper

7" Stonecast® Raw Black Coupe Plate Set of 12

Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 [type]Saucepans a sophisticated and versatile additionPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration