Thomas Hooker Brewing Blonde Ale organic Fermentation takes place over 4
Description
Fermentation takes place over 4 weeks in stainles steel before aging for 24 months in French oak casks
all wrapped up in a most classic package
Soft & fluffy with notes of tropical fruit
Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil
Thomas Hooker Brewing Blonde Ale organic Fermentation takes place over 4
Exchange/Return Notes
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