Tenuta di Ghizzano 'Il Ghizzano Bianco' Costa Toscana IGT, 2024 organix Nose of honey

Nose of honey

This vin natural Cru Beaujolais shows lovely tension apparent from the winemaker's employing semi-carbonic fermentation in wine of very old vines

The vineyard's ideal location allows for optimal ripening thanks to diurnal shift - warm days and cool nights

to honor you

Tenuta di Ghizzano 'Il Ghizzano Bianco' Costa Toscana IGT, 2024 organix Nose of honeyThis wine is made of 50% Vermentino, 25% Trebbiano and 25% Malvasia. The winery created this to be a highly drinkable wine to accompany an aperitif or both raw and boiled fish dishes. We would pair it with fried cod tacos and a mango pineapple slaw. The Vermentino was direct pressed and fermented in stainless steel, while the Trebbiano and Malvasia were macerated on the skins for 4 months in concrete. This wine has well balanced citrus, apple, and