US$ 119.99
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Leonardo Sassi revived the farm in 2007 and now works with minimal intervention to craft wines of place and character
and undergo a gentle maceration on the skins before resting for an extended period in amphora
aged between 40 and 50 years
two and three years retrospectively
Deep Fried Beers Neverminding DIPA 473ml (8.4%) cf-type-_gifts Leonardo Sassi revived the farm8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
US$ 119.99
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