Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) cornas Andrew James arrived as a
Description
Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co
orange zest
After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
The whisky was elevated through maturation in Pedro Ximénez
Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) cornas Andrew James arrived as aThis wine is 25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. And there's really not much Bordeaux out there like it anymore. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.
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