US$ 15.00
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We recommend that you apply a light coat of oil (like Camellia Oil) over whole length of the blade to prevent blades from rusting and humidity
4580149746992
width 36mm
500 years and has mainly been used to make dishes and bowls
HONMAMON "AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting, 180mm (NATA Knife) Engraving Knife We recommend that you applyHONMAMON "AZUMASYUSAKU" Japanese Hatchet Machete for Bamboo Splitting, 180mm (NATA Knife) [Size] Blade Length: 180 mm(7. 1inch), Whole Length: 305 mm(12. 0inch), Spine Thickness: 5 mm, Unit Weight: approx. 265 g(9. 3oz) Edge: The famous Aogami Steel is Sandwiched by Soft Iron. Tough and Sharp! Double Bevel and Available for both Right and Left Hander Original Case will follow with the goods. Made in Japan! In Japan, it is used for splitting bamboo.