Ouzo 12 CT As for all Pépière vines

As for all Pépière vines and wines

more precisely in the heart of the Vic Bilh region

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

By the close of the 18th century

Ouzo 12 CT As for all Pépière vinesOuzo, Greeces most famous drink, is a fiery anise flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from Barrel No. 12. This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo