Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 chateauneuf but compared to other classified

but compared to other classified Provençal Rosés you might find at a far greater cost

but left to macerate for four days to build some more delicate flavor and structure

This iteration features a beer made entirely with Motueka

The Syrah is beautifully clean

Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 chateauneuf but compared to other classifiedThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based