Karma Sauce - Cosmic Disco Pinot Noir lemon peel

lemon peel

Tartaric Acid

generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth

Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow

Karma Sauce - Cosmic Disco Pinot Noir lemon peelThe nuclear fusion of our soy chile masterpiece Cosmic Dumpling and our searingly funked up Scorpion Disco, resulting in an interplanetary super nova of scalding heat and umami forward flavor. Wings, dim sum, ramen, kebabs. A universe of possibilities in a bottle. Ingredients: peppers (red jalapeno and super hot blend), brown sugar, vinegar (from rice wine and apple cider), tamari (water, soybeans, salt, alcohol), orange juice, garlic, lemon juice,