Roquette / Arugula Weight:100g purple stem and purple flowers

purple stem and purple flowers

cook the stalks first in a pan with water (1/2 cup per bunch)

Malaysian and Sri Lankan cooking and is widely used in savoury dishes and meat

Available year-round

Roquette / Arugula Weight:100g purple stem and purple flowersArugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, rugula and rucola it is its peppery essence and mustard quality giving it a strong, spicy complex flavour that distinguishes arugula from other herbs and leafy greens. Zesty accent in salads. Tender rounded leaves inject peppery pizzazz to mixed salads. Can also be enjoyed