Mancino - Vermouth - Vecchio Seafood Paella Night and monk pepper

and monk pepper

Plucked from the briny waters of the Pacific Ocean and borne to the crowded tables of The Northwest’s celebrated restaurants

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making it the first aged

Mancino - Vermouth - Vecchio Seafood Paella Night and monk pepperFrom the producer: THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect. It has