STILL SPIRITS HEAT TURBO YEAST Cleaning Using only the barrel stave

Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consist of deeply charred 100% American oak

wood chips

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel

dependable little regulator with the versatility to work with bulbs or cylinders

STILL SPIRITS HEAT TURBO YEAST Cleaning Using only the barrel staveHeat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33C while still producing good distillate quality. Heat Turbo Yeast is also the only yeast we recommend for `stacking` up to 200 L of wash can be fermented using 8 sachets. Fermentation Time: At 25C: 3 4 days At 35C: 2 3 days Yield (approx.): With 6kg Turbo Sugar using the T500 Reflux Condenser: 3. 6L @ 93% ABV (186 Proof) With 6kg Dextrose using the T500