IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco But it doesn’t stop there

But it doesn’t stop there – it also helps cleanse the palate and aid in digestion

In an 8 oz glass with ice

used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop

the final product is a complex mixture that introduces a fine bitterness to any cocktail

IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco But it doesn’t stop thereWhole (bone in) salt cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish. These fiery yet well balanced anchovies make a wonderful addition to pasta sauces, soups and stews.