Rhubarb Weight:200-300 g The smaller and younger the
Description
The smaller and younger the pak choi
Use whole for maximum appeal
Meyers may be used anywhere you want to add pure lemon flavor with none of the burn
especially in East and Southeast Asia
Rhubarb Weight:200-300 g The smaller and younger theRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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