Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner A collaboration with our friends
Description
A collaboration with our friends from To The Gills Seafood in Oakville
This wine is fermented in cement using indigenous yeasts
and pear jump out of your glass
Head Blender Oliver Chilton has developed a recipe featuring some of the world’s finest rums while creating a new and individual style
Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner A collaboration with our friendsThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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