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release pressure then re-seal
Imparts obvious Jack Daniels flavour within two weeks
Make your own delicious London Dry Gin using botanicals
- Litre measurement stamped on inside body of fermenter
STILL SPIRITS SELECT AMERICAN BOURBON Kveik Yeast release pressure then re-sealA rich and smoky flavouring, with wood barrel aromas. Subtle notes of chocolate and vanilla, with a smooth finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. Contents: Each pack holds twin sachets and flavours up to 2 x 1. 125 L bottles. Mixing Instructions: Add the contents of one sachet contents to 1. 125 L of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with
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