Norpro - 12" x 9" Petit Broiler - 273 [type]Pastry & Measuring making it suitable for use

making it suitable for use on all cooktops

Measuring at 1

and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes

non-slip grip covers handle

Norpro - 12" x 9" Petit Broiler - 273 [type]Pastry & Measuring making it suitable for useThis two piece stainless steel broiler pan with perforated top allows grease to drain off, while you cook, for healthier results. Constructed of stainless steel for strength and durability. Best foods to broil are rib and loin cuts of meat, boneless chicken, fish, shellfish, vegetables, and breads. The thicker the food item, the lower your oven rack should be. Using tongs to flip food will keep in natural juices. If you will not use the pan drippings