Fusion Verjus - Blanc Holiday meals/specials and their own kernels for

and their own kernels for nuance and a hint of almond flavor

Also ideal as a sauce for meats

Les Mouettes d’Avor stole the show in yesterday’s conservas tasting

ingredients: bartlett pears

Fusion Verjus - Blanc Holiday meals/specials and their own kernels forVerjus is an ancient ingredient made from the juice of unripe grapes. Variations abound from new world styles that use slightly riper grapes for a softer and lightly sweet flavor to the old world approach with full on tartness that makes you pucker instantly when you taste it. This Fusion verjus is a balanced option with a more traditional bent, but not too intense. We love using this to put a spring in the step of pan sauces, sparkling water, salad